Tin Roof Wines
Chardonnay
Our Chardonnay is smooth and rich, with fresh, creamy, apple and citrus flavors framed by subtle oak tones and balanced by crisp acidity. It’s delicious with fried oysters, grilled salmon, halibut and swordfish, richly sauced chicken and pork dishes, Chef and Cobb salads, fettucine Alfredo, and mild cheeses.
Sauvignon Blanc
100% North Coast fruit imbues this crisp, refreshing Sauvignon Blanc with succulent grapefruit, lemon/lime and honeydew melon flavors. It’s the perfect match for shellfish, pan-fried trout and snapper, grilled shrimp, herb-roasted chicken, stir-fried veggies, and Caesar and Goat Cheese salads.
Sauvignon Blanc fact sheet
Sauvignon Blanc food pairing recipe
Merlot
A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine. Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses.
Merlot fact sheet
Merlot food pairing recipe
Cabernet Sauvignon
Our Cabernet Sauvignon is a rich, sophisticated red with lush cherry and dark berry flavors, smooth tannins, and a judicious dash of toasty oak. It’s a perfect match for grilled steak, roast beef, rack of lamb, veal medallions, venison stew, red-sauce pastas, and soft ripening cheeses.
Cabernet Sauvignon fact sheet
Cabernet Sauvignon food pairing recipe